Fillet, fry, feast: An afternoon at a women’s trapper course
The Department of ECC's trapping program was recently expanded to the Yellowknife Women's Society
Growing up in Churchill, Manitoba, Brenda O’Connor remembers times when fish was served for every meal. That’s all we ever ate all summer long was fish for breakfast, lunch and dinner,” she said. “Never got sick of it then and still not sick of it.” O’Connor got to show off…
