Gwich’in chef shares the importance of sober living — and beef jerky
Stephanie Baryluk started Mrs. B's Jerky while stuck at home during the pandemic
On a typical pandemic day, Stephanie Baryluk’s kitchen was bustling. That’s because Baryluk, a Gwich’in chef from Fort McPherson, chose to turn the uncertainty of the pandemic into an opportunity. Now, her home business, Mrs. B’s Jerky, puts out as many as 100 bags of dried beef, caribou and moose…