Paulatuk Porridge set to make splash at world porridge competition
Stephanie Yuill says the changing Northern climate has made foraging for local ingredients a challenge.
Stephanie Yuill never thought twice about her porridge, whether at home or on a camping trip. But while on a trip to the United Kingdom in 2016, she learned about the Golden Spurtle, an annual porridge-making competition with entries from across the world. (A spurtle is a wooden utensil used…