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Gwich’in chef named one of Canada’s most powerful women

“I grew up in -40 weather. I ate caribou meat, moose, ducks and geese,” says Stephanie Baryluk. “My spin on Indigenous cuisine is quite different.”


“I think having a title this huge, in my mind, is like, how can this help our people? How can I inspire other Indigenous women to go after what they want?” Gwich’in Chef Stephanie Baryluk has been named one of Canada’s Most Powerful Women by the Women’s Executive Network for…