After the fire is gone…morel mushrooms

Photo courtesy of Brenda Norris

Morel mushrooms from the NWT may make their way across the pond to Europe where they are served in the fanciest restaurants.

With that in mind, how can our indigenous people in the north get in on that market?

CKLB spoke with Walter Brown, local mushroom expert about morel mushrooms.

Harvester’s Guide to Morel Mushrooms

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